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Proper Cooling Of Milk On Dairy Farms
Cooling milk immediately after milking keeps bacteria from multiplying rapidly. Holding milk at temperatures below 40°F (4°C) and above freezing maintains its excellent quality until it is processed...
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Fundamentals of compost barn management
Wayne Schoper We have been working with the concept of the compost dairy barn for a few years now and it seems that we learn something new just about every day. That might be an exaggeration, but we...
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The use of Malate in Cattle
The use of Malate in Cattle By J.M. Ruiz, Product Manager and M. Puyalto, Technical Director - NOREL S.A. Selenomonas is a genus of bacteria which generates propionic acid by oxidation of lactate...
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Don’t Turn a Blind Eye to Blind Quarters
Don’t Turn a Blind Eye to Blind Quarters Article courtesy of Central Life Sciences Flies are a nuisance to dairy cows, but they also present some serious health and productivity risks. With...
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Mycoplasma Bovis: A Challenging Pathogen
Mycoplasma Bovis: A Challenging Pathogen. By Heather Smith Thomas. Mycoplasma bovis is a devastating and often overlooked pathogen that affects cattle and bison. In cattle, it can cause many diseases,...
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